7 Delicious Sweet dishes to prepare for Ganesh Chaturthi

Ganesh Chaturthi

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MODAK

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PEDA

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MAYSORE PAK

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COCONUT LADOO

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MOTICHOOR LADOO

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PAPPULO UNDARALLU

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GUJHIA or KARJIKAYI

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7 Delicious Sweet dishes to prepare for Ganesh Chaturthi

Ganesh Chaturthi

Ganesh Chaturthi

"As we bid farewell to Lord Krishna, our hearts are filled with excitement to welcome Lord Ganesha for the upcoming Ganesh Chaturthi on September 19th. Here are seven delightful sweet dishes for devotees to add sweetness to the celebration, ."

MODAK

Modakam is Lord Ganesha's favourite sweet. Modak is made with rice flour and a filling of grated coconut and jaggery.

PEDA

Peda is a thick, semi-soft and round sweet dish from Uttar Pradesh, prepared with khoa, sugar, and traditional flavorings such as cardamom seeds, pistachio nuts, and saffron.

MAYSORE PAK

Mysore pak is a traditional Indian sweet made with ghee, sugar, gram flour, and cardamom offered to Lord Ganesha.

COCONUT LADOO

Coconut ladoos are small, round sweets made from grated coconut and sugar. They are a popular dessert and offered to Lord Ganesha.

MOTICHOOR LADOO

Mothichoor Laddu is one of the favourite dish offered to Lord Ganesh. Motichoor laddu are soft and delicious melt-in-your-mouth sweets made primarily with gram flour, sugar, and spices.

PAPPULO UNDARALLU

Pappulo Undrallu is a traditional Andhra dish made with rice flour dumplings (undrallu) simmered in a sweet moong dal broth. It is a popular dessert during Ganesh Chaturthi.

GUJHIA or KARJIKAYI

Gujhia is mostly offered to Lord Ganesha in South India. Gujhia is a crunchy desert made with suji or maida stuffed with jaggary , khoya and dryfruits.

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